Production of medium-chain acylglycerols by lipase esterification in packed bed reactor: process optimization by response surface methodology

由 Mohd Dom, Zanariah, Ling, Tau Chuan, Yusoff, Rozita
出版 2014

Optimization of lipase-catalyzed esterification for the production of medium-chain acylgcerols from palm oil fatty acid distillate: using response surface methodology

由 Mohd Dom, Zanariah, Ling, Tau Chuan, Yusoff, Rozita
出版 2012

Utilization of banana peel flour as fibre ingredient in the waffle cones

由 Mohd Dom, Zanariah, Mohd Halimi, Nur Zaleqha, Mujianto, Lisnurjannah
出版 2019

Utilization of banana peel as funtional ingredient in product development

由 Mohd Dom, Zanariah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika
出版 2022

Utilization of banana peel as functional ingredient in product development

由 Mohd Dom, Zanariah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika
出版 2023

Effect of different cooking temperature and time of glutinous rice flakes

由 Noordin, Mohd Ikram, Mohd Dom, Zanariah, Shamsudin, Rosnah, Hashim, Norhashila
出版 2022

Effect of different cooking temperature and time of glutinous rice flakes

由 Mohd Dom, Zanariah, Noordin, Mohd Ikram, Shamsudin, Rosnah, Hashim, Norhashila
出版 2023

The effect of operating parameters on ultrafiltration and reverse osmosis of palm oil mill effluent for reclamation and reuse of water.

由 Md. Yunos, Khairul Faezah, Samsu Baharuddin, Azhari, Mohd Dom, Zanariah, Azmi, Nazatul Shima
出版 2013

Storage study of Arenga pinnata juice

由 Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd Dom, Zanariah
出版 2014

Some physical properties of mature green Nipah and Nangka banana fruit

由 Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah
出版 2019

Physical and mechanical properties of unripe Nipah banana fruit (Musa acuminata balbisiana)

由 Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah
出版 2019

Physicochemical properties of banana peel powder in functional food products

由 Mohd Dom, Zanariah, Mujianto, Lisnurjannah, Azhar, Adibah Zahiah, Masaudin, Saidatul Nurul Atika, Samsudin, Rosnah
出版 2021

Mass modelling and effects of fruit position on firmness and adhesiveness of banana variety Nipah

由 Zainal A'bidin, Farahana Nabilah, Shamsudin, Rosnah, Mohd Basri, Mohd Salahuddin, Mohd Dom, Zanariah
出版 2020

Production of acylglycerol catalysed by rice bran lipase in a packed bed reactor

由 Chong, Fui Chin, Tey, Beng Ti, Cheong, Kok Hing, Mohd. Dom, Zanariah, Satiawihardja, Budiatman, Ibrahim, Mohd. Nordin, Abdul Rahman, Russly, Ling, Tau Chuan
出版 2008

Rice bran lipase catalyzed esterification of palm oil fatty acid distillate and glycerol in organic solvent

由 Chong, Fui Chin, Tey, Beng Ti, Mohd Dom, Zanariah, Cheong, Kok Hing, Satiawihardja, Budiatman, Ibrahim, Mohd Nordin, Abdul Rahman, Russly, Awang Biak, Dayang Radiah, Ling, Tau Chuan
出版 2007