Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers

بواسطة Mohd Fazla, Sofia Nadhirah, Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Abd Rahim, Muhamad Hafiz, Madzuki, Iffah Nadhira, Mohsin, Aliah Zannierah
منشور في 2023