Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers

par Mohd Fazla, Sofia Nadhirah, Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Abd Rahim, Muhamad Hafiz, Madzuki, Iffah Nadhira, Mohsin, Aliah Zannierah
Publié 2023