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Mohd Khan Ayob
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Mohd Khan Ayob
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Mohd Khan Ayob
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Purification and characterisation of novel antibacterial palm kernel expeller (PKE) peptide
by
Mohd
Khan
Ayob
,
Tan, Yen Nee
Published 2022
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2
Effects of pH on mycelial growth and amino acid composition of Lentinula edodes in submerged cultures
by
Aminuddin Hussin
,
Mohd
Khan
Ayob
,
Madzlan Kasran
Published 2020
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3
Optimization of submerged culture for the production of Lentinula edodes mycelia biomass and amino acid composition by different temperatures
by
Madzlan Kasran
,
Mohd
Khan
Ayob
,
Suri Roowi
,
Aminuddin Hussin
,
Abidin Hamid
,
Mohamad Kamal Abd. Kadir
Published 2021
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4
Pengenalan sains makanan /
by
Nickerson, John T. R.
Published 1989
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