Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder

por Mohd Rozalli, Norazatul Hanim
Publicado em 2015

Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder

por Mohd Rozalli, Norazatul Hanim
Publicado em 2015

Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures

por Mohd Rozalli, Norazatul Hanim, Chin, Nyuk Ling, Yusof, Yus Aniza
Publicado em 2016

Simultaneous multiple responses modelling, optimization and correlations of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology

por Mohd Rozalli, Norazatul Hanim, Chin, Nyuk Ling, Yusof, Yus Aniza
Publicado em 2014