Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam

بواسطة Wan-Mohtar, Wan Abd Al Qadr Imad, Abdul Halim-Lim, Sarina, Balamurugan, Joshini Pillai, Mohd Saad, Mohd Zahiruddin, Azizan, Nur Asyiqin Zahia, Jamaludin, Adi Ainurzaman, Ilham, Zul
منشور في 2021