Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods

по Smedley, K. L., Mohd Zin, Z., Parithy, M. T., Hasmadi, M., Rusli, N. D., Zainol, M. K.
Опубликовано 2024

High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

по Mamat, H., Mohd Zin, Z., Juhari, N. H., Ng, K. S., Mohd Maidin, N., Zainol, M. K.
Опубликовано 2024

Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves

по Juhari N. H., Mohd Zin Z., Smedley K. L., Zainol M. K., Ramlan N. N. F.
Опубликовано 2023

Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles

по Rusli N. D., Mohd Zin Z., Smedley, K. L., Hashim N. H., Zamri A. I., Zainol M. K.
Опубликовано 2023

The physicochemical, sensory evaluation and glycemic load of stingless bee honey and honeybee honey

по Abdul Manam M., Norhayati M. K., Raja Nurfatin R. M. Y., Yusof H. M., Mohd Fairulnizal M. N., Hadi N., Mohd. Zin Z.
Опубликовано 2024