Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods

Yazar: Smedley, K. L., Mohd Zin, Z., Parithy, M. T., Hasmadi, M., Rusli, N. D., Zainol, M. K.
Baskı/Yayın Bilgisi 2024

Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves

Yazar: Juhari N. H., Mohd Zin Z., Smedley K. L., Zainol M. K., Ramlan N. N. F.
Baskı/Yayın Bilgisi 2023

Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves

Yazar: Ramlan, N.N.F., Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, Smedley, K.L., Mohd Zainol, Mohamad Khairi
Baskı/Yayın Bilgisi 2021

Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles

Yazar: Rusli N. D., Mohd Zin Z., Smedley, K. L., Hashim N. H., Zamri A. I., Zainol M. K.
Baskı/Yayın Bilgisi 2023

Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petioles

Yazar: N. D. Rusli, N. H. Yahaya, Z. Mohd Zin, K. S. Mohd, N. Bashah, K. Ibrahim, Smedley, K. L., M. K. Zainol
Baskı/Yayın Bilgisi 2024