Development of formulations for meat pickle

door Mohamed Shafit Hussain, Mohd Irwani Hafiz Sahid, Nur Ilida Mohamad, Dayana Mohamed Nezuri
Gepubliceerd in 2020

Effects of drying on the physical characteristics of dehydrated watermelon rind candies

door Wan Nur Zahidah Wan Zainon, Nur Farah Hani Muhamad, Saniah Kormin, Mohd. Irwani Hafiz Sahid
Gepubliceerd in 2020