Development of formulations for meat pickle

by Mohamed Shafit Hussain, Mohd Irwani Hafiz Sahid, Nur Ilida Mohamad, Dayana Mohamed Nezuri
Published 2020

Antibacterial activity and organic acids formation by Lactobacillus sp. originated from pickled guava and papaya

by Nur Ilida Mohamad, Musaalbakri Abdul Manan, Mohd Izwan Mohd Lazim, Norrakiah Abdullah Sani
Published 2024

Isolation and virion morphology classification of coliphages from local foods

by Nur Ilida Mohamad, Tan, Geok Hun, Nur Baizura Sa’dom, Mohd Effendi Mohamed Noor
Published 2020

Lysis activity of bacteriophages isolated from raw meat and their potential as biocontrol agents against Escherichia coli

by Nur Baizura Sa’dom, Asiah Abu Samah, Mohd Effendi Mohamed Noor, Nur Ilida Mohamad, Tan, G. H.
Published 2020

Prevalence of coliphages in local foods

by Nur Baizura Sa'dom, Asiah Abu Samah, Mohd Effendi Mohamed Noor, Nur Ilida Mohamad, Tan, Geok Hun
Published 2021