Author Search Results

1

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Expanding the use of soya beans in Malaysia /

by Muhammad Hashim Hassan.
Published 1970

Book

2

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Partial substitution of tapioca flour for wheat flour in breadmaking /

by Muhammad Hashim Hassan.
Published 1970

Book

3

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Production of low cost high protein food in Malaysia /

by Muhammad Hashim Hassan.
Published 1970

Book

4

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The processing of tomatoes /

by Muhammad Hashim Hassan.
Published 1970

Book

5

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Expanding the use of soya beans in Malaysia/ Mohd. Hashim Hassan and Hussin Hj. Zakaria

by Muhammad Hashim Hassan.

Book

6

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Production of low cost high protein food in Malaysia/ by Mohd Hashim Hassan, A.Z. Idrus, Adelene Lim

by Muhammad Hashim Hassan.

Book

7

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The processing of tomatoes/ Mohd. Hashim Hassan & Abdul Aziz Razak

by Muhammad Hashim Hassan.

Book

8

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Partial substitution of tapioca flour for wheat flour in breadmaking/ Mohd. Hashim Hassan and Faridah Ismail

by Muhammad Hashim Hassan.

Book

9

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Osmotic dehydration of local fruits/ byMohd. Hashim bin Hassan

by Muhammad Hashim Hassan.

Book

10

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Osmotic dehydration of local fruits /

by Muhammad Hashim Hassan,
Published 1977

Book

11

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Establishment of a santan processing factory /

Published 1970

Other Authors: “...Muhammad Hashim Hassan....”

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