Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food

অনুযায়ী Mohd Nur Nasyriq A., Muhammad I., Badr Eddin K., Nur Aizura M. A., Ainin Azwani A. R., Norazlanshah H., Mohd Arifin K., Muhammad Lokman M. I.
প্রকাশিত 2021