Author Search Results

1

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The physico-chemical characteristics of Malaysian cocoa butter: preliminary studies /

by Muhammad Nordin Mohd. Som.
Published 1970

Book

2

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Coconut processing industries in Peninsular Malaysia/ by Mohd. Nordin Mohd. Som & Mohd. Hashim Hassan

by Muhammad Nordin Mohd. Som.

Book

3

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Canning of coconut milk (santan kelapa)/ by Mohd. Nordin bin Mohd. Som

by Muhammad Nordin Mohd. Som.

Book

4

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Preliminary study on the utilisation of nangka seeds as snack foods/ Mohd. Nordin Mohd. Som & Mohd. Hashim Hassan

by Muhammad Nordin Mohd. Som.

Book

5

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The physico-chemical characteristics of Malaysian cocoa butter: preliminary studies/ by Mohd. Nordin Mohd. Som and M.S.A. Kheiri

by Muhammad Nordin Mohd. Som.

Book

6

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Canning of coconut milk (santan kelapa) /

by Muhammad Nordin Mohd. Som,
Published 1977

Book

7

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Preliminary study on the utilisation of nangka seeds as snack foods /

by Muhammad Nordin Mohd. Som,, Mohd. Hashim Hassan,
Published 1978

Book

8

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Physico-chemical characteristics of rambutan kernel fat /

by Kheiri, M. S. A.
Published 1970

Other Authors: “...Muhammad Nordin Mohd. Som....”

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