Effect of fermentation time on some nutritive properties of red dragon fruit (Hylocereus polyrhizus)

by M. S. Nizam H., Azlina M., Musawirah A. G., Hazniza A., Rosmawati O.
Published 2022

The growth and interaction of yeast and lactic acid bacteria in dragon fruit fermentation

by Sukirah A. R., Rosmawati O., Musawirah A.G., Azlina M., Hazniza A., M. S. Nizam H.
Published 2022