Optimization of Cu(II) extraction from aqueous solutions by soybean oil-based organic solvent using statistical design of experiment.

by S. H. Chang, T. T. Teng, N. Ismail
Published 2014

Traditional Malaysian intermediate moisture foods: preparation, properties and improvement

by N. Ismail, Seow, C. C.
Published 2018

Anti-salmonellosis agent for foodborne illness from Mangifera odorata (kuini) extracts

by H. Adnan, N. Ismail, H. Hassan, M. S. Mat-Ali
Published 2023

Allometric variations of horseshoe crab (Tachypleus gigas) populations collected from Chendor and Cherating, Pahang, Peninsular Malaysia

by N. Ismail, S. K. Dzulkiply, Izzatul Huda A. G., M. K. Mohd Mustakim, Nik Mohd Hafiz A., Shamsuddin A. A., M. Taib, Chatterji, A., Jolly, J. J.
Published 2021

Investigation on food poisoning outbreak associated with consumption of Laksa Kebok in Baling, Kedah

by N. Rusli, F. Amin, M. Y. Hasim, M. A. Abdul Aziz, Z. E. Zainal Abidin, N. Mohd Sa’ad, W. N. Wan Yusoff, S. Abdul Rahman, H. Mat Hussin, A. Ayob, M. A. Mohd Suan, N. Ismail, M. H. Zailani
Published 2024