Optimization of Cu(II) extraction from aqueous solutions by soybean oil-based organic solvent using statistical design of experiment.

di S. H. Chang, T. T. Teng, N. Ismail
Pubblicazione 2014

Traditional Malaysian intermediate moisture foods: preparation, properties and improvement

di N. Ismail, Seow, C. C.
Pubblicazione 2018

Anti-salmonellosis agent for foodborne illness from Mangifera odorata (kuini) extracts

di H. Adnan, N. Ismail, H. Hassan, M. S. Mat-Ali
Pubblicazione 2023

Allometric variations of horseshoe crab (Tachypleus gigas) populations collected from Chendor and Cherating, Pahang, Peninsular Malaysia

di N. Ismail, S. K. Dzulkiply, Izzatul Huda A. G., M. K. Mohd Mustakim, Nik Mohd Hafiz A., Shamsuddin A. A., M. Taib, Chatterji, A., Jolly, J. J.
Pubblicazione 2021

Investigation on food poisoning outbreak associated with consumption of Laksa Kebok in Baling, Kedah

di N. Rusli, F. Amin, M. Y. Hasim, M. A. Abdul Aziz, Z. E. Zainal Abidin, N. Mohd Sa’ad, W. N. Wan Yusoff, S. Abdul Rahman, H. Mat Hussin, A. Ayob, M. A. Mohd Suan, N. Ismail, M. H. Zailani
Pubblicazione 2024