Optimization of Cu(II) extraction from aqueous solutions by soybean oil-based organic solvent using statistical design of experiment.

由 S. H. Chang, T. T. Teng, N. Ismail
出版 2014

Traditional Malaysian intermediate moisture foods: preparation, properties and improvement

由 N. Ismail, Seow, C. C.
出版 2018

Anti-salmonellosis agent for foodborne illness from Mangifera odorata (kuini) extracts

由 H. Adnan, N. Ismail, H. Hassan, M. S. Mat-Ali
出版 2023

Allometric variations of horseshoe crab (Tachypleus gigas) populations collected from Chendor and Cherating, Pahang, Peninsular Malaysia

由 N. Ismail, S. K. Dzulkiply, Izzatul Huda A. G., M. K. Mohd Mustakim, Nik Mohd Hafiz A., Shamsuddin A. A., M. Taib, Chatterji, A., Jolly, J. J.
出版 2021

Investigation on food poisoning outbreak associated with consumption of Laksa Kebok in Baling, Kedah

由 N. Rusli, F. Amin, M. Y. Hasim, M. A. Abdul Aziz, Z. E. Zainal Abidin, N. Mohd Sa’ad, W. N. Wan Yusoff, S. Abdul Rahman, H. Mat Hussin, A. Ayob, M. A. Mohd Suan, N. Ismail, M. H. Zailani
出版 2024