Effect of free fatty acid (FFA) and oil yield of fresh fruit bunches (FFB) by prolonging the storage after harvesting

by Nabilah Kamaliah Mustaffa, Harrison Lau Lik Nang, Choo Yuen May
Published 2015

A process to simultaneously produce a high diacylglycerol oil and a carotenes-enriched triacylglycerol oil from oil palm fresh fruit bunches

by Nabilah Kamaliah Mustaffa, Lau, Harrison Lik Nang, Soh, Kheang Loh
Published 2020