Fatty acid composition of some Indian fish varieties

by Adhikari, H.R., Rao, V.S., Nair, P.M. (Bhabha Atomic Research Centre, Bombay (India). Food Technology Division)
Published 2013

Value added products from low cost fish mince

by Venugopal, V., Ghadi, S.V., Nair, P.M. (Bhabha Atomic Research Centre, Bombay (India) Food Technology and Enzyme Engineering Div.)
Published 2013

A pathogenic role for tumor necrosis factor-related apoptosis-inducing ligand in chronic obstructive pulmonary disease

by Haw, T. J., Starkey, M. R., Nair, P. M., Pavlidis, S., Liu, G., Nguyen, D. H., Hsu, A. C., Hanish, I., Kim, R. Y., Collison, A. M., Inman, M. D., Wark, P. A., Foster, P. S., Knight, D. A., Mattes, J., Yagita, H., Adcock, I. M., Horvat, J. C., Hansbro, P. M.
Published 2016