A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds

by Hew, Peir Shinn, Wong, Zhian Joe, Wong, Min Feung, Ng, Wen Jie, Ee, Kah Yaw
Published 2024

Optimizing protein hydrolysates of rice bran: physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential

by Ee, Kah Yaw, Ng, Wen Jie, Hew, Peir Shinn, Mah, Kai Sheng, Lim, Li Xin, Kee, Shen Yun, Law, Mei Yi
Published 2024