Characterization of tuna (Thunnus albacares) skin gelatin edible film incorporated with clove and ginger essential oils and different surfactants

by Sutrisno, E., Ningrum, A., Supriyadi., Munawaroh, H. S. H., Siti Aisyah., Susanto, E.
Published 2023

Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe

by Purwandari, F. A., E. D. N. Annisa, Rachmawati, A. T., Puspitasari, D., Wikandari, R.,, Setyaningsih, W., Ningrum, A., Sardjono
Published 2023