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Nitisewojo
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Enzimologi makanan
by
Nitisewojo
Published 1999
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2
Instrumentasi dalam analisis makanan
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Nitisewojo
Published 1996
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3
Penentuan logam-logam berat beracun di dalam air buangan industri /
by
Nitisewojo
, Poedijono.
Published 1984
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4
Prinsip analisis makanan /
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Nitisewojo
, Poedijono.
Published 1995
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5
Instrumentasi dalam analisis makanan / Poedijono Nitisewojo.
by
Nitisewojo
, Poedijono.
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6
The effect of pH, MgCl2 and ZnCl2 on the retention of chlorophyll in okra ( Hibiscus esculentus) during blanching
by
Yap, H.M.
,
Nitisewojo
, P.
Published 2016
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7
Effect of frozen storage on the texture of squid (Loligo sp.) mantle
by
Nitisewojo
, P. (Kebangsaan Malaysia Univ., Bangi, Selangor. Dept. of Food Science and Nutrition)
Published 2013
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