Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages

od N. Zulkifli, Norhashila Hashim, Khalina Abdan, Marsyita Hanafi
Izdano 2018

Optical parameters in food and agricultural processing

od M. Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, Rosnah Shamsudin
Izdano 2018

Quality inspection of food and agricultural products using artificial intelligence

od Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
Izdano 2022

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

od N. U. A. Ibrahim, Samsuzana Abd Aziz, Zude, M., Norhashila Hashim
Izdano 2018

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network

od N. Nawi, Norhashila Hashim, Khalina Abdan, Onwude, D. I., Rimfiel B. Janius
Izdano 2018

Potential application of laser-based imaging technology in the quality evaluation of agricultural products: a review

od Sanchez, Philip Donald Cabuga, Norhashila Hashim, Rosnah Shamsudin, Mohd Zuhair Mohd Nor
Izdano 2022