Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages

по N. Zulkifli, Norhashila Hashim, Khalina Abdan, Marsyita Hanafi
Опубликовано 2018

Optical parameters in food and agricultural processing

по M. Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, Rosnah Shamsudin
Опубликовано 2018

Quality inspection of food and agricultural products using artificial intelligence

по Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
Опубликовано 2022

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

по N. U. A. Ibrahim, Samsuzana Abd Aziz, Zude, M., Norhashila Hashim
Опубликовано 2018

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network

по N. Nawi, Norhashila Hashim, Khalina Abdan, Onwude, D. I., Rimfiel B. Janius
Опубликовано 2018

Potential application of laser-based imaging technology in the quality evaluation of agricultural products: a review

по Sanchez, Philip Donald Cabuga, Norhashila Hashim, Rosnah Shamsudin, Mohd Zuhair Mohd Nor
Опубликовано 2022