Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages

Yazar: N. Zulkifli, Norhashila Hashim, Khalina Abdan, Marsyita Hanafi
Baskı/Yayın Bilgisi 2018

Optical parameters in food and agricultural processing

Yazar: M. Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, Rosnah Shamsudin
Baskı/Yayın Bilgisi 2018

Quality inspection of food and agricultural products using artificial intelligence

Yazar: Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
Baskı/Yayın Bilgisi 2022

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

Yazar: N. U. A. Ibrahim, Samsuzana Abd Aziz, Zude, M., Norhashila Hashim
Baskı/Yayın Bilgisi 2018

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network

Yazar: N. Nawi, Norhashila Hashim, Khalina Abdan, Onwude, D. I., Rimfiel B. Janius
Baskı/Yayın Bilgisi 2018

Potential application of laser-based imaging technology in the quality evaluation of agricultural products: a review

Yazar: Sanchez, Philip Donald Cabuga, Norhashila Hashim, Rosnah Shamsudin, Mohd Zuhair Mohd Nor
Baskı/Yayın Bilgisi 2022