Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages

Bằng N. Zulkifli, Norhashila Hashim, Khalina Abdan, Marsyita Hanafi
Được phát hành 2018

Optical parameters in food and agricultural processing

Bằng M. Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, Rosnah Shamsudin
Được phát hành 2018

Quality inspection of food and agricultural products using artificial intelligence

Bằng Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
Được phát hành 2022

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

Bằng N. U. A. Ibrahim, Samsuzana Abd Aziz, Zude, M., Norhashila Hashim
Được phát hành 2018

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network

Bằng N. Nawi, Norhashila Hashim, Khalina Abdan, Onwude, D. I., Rimfiel B. Janius
Được phát hành 2018

Potential application of laser-based imaging technology in the quality evaluation of agricultural products: a review

Bằng Sanchez, Philip Donald Cabuga, Norhashila Hashim, Rosnah Shamsudin, Mohd Zuhair Mohd Nor
Được phát hành 2022