Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages

par N. Zulkifli, Norhashila Hashim, Khalina Abdan, Marsyita Hanafi
Publié 2018

Optical parameters in food and agricultural processing

par M. Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, Rosnah Shamsudin
Publié 2018

Quality inspection of food and agricultural products using artificial intelligence

par Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
Publié 2022

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

par N. U. A. Ibrahim, Samsuzana Abd Aziz, Zude, M., Norhashila Hashim
Publié 2018

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network

par N. Nawi, Norhashila Hashim, Khalina Abdan, Onwude, D. I., Rimfiel B. Janius
Publié 2018

Potential application of laser-based imaging technology in the quality evaluation of agricultural products: a review

par Sanchez, Philip Donald Cabuga, Norhashila Hashim, Rosnah Shamsudin, Mohd Zuhair Mohd Nor
Publié 2022