Physicochemical properties of canola oil, olive oil and palm olein blends

by Roiaini M., Ardiannie T., Norhayati H.
Published 2017

Application of prebiotic in chocolate

by Norhayati H., A.M. Yazid
Published 2015

Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract

by Ida Madiha Y., Rukayadi Y., Norhayati H.
Published 2019

Effect of extraction methods on yield, oxidative value, phytosterols andantioxidant content of cocoa butter

by Roiaini, M., Seyed H. M., Jinap, S., Norhayati, H.
Published 2018

Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

by Halimatun Sa’adiah A. H., Jinap S., Norhayati H.
Published 2021

Improvement process of partially cooked corn grit (PCCG) preparation

by Sari, A. R., R. A. Rahman, R. Shukri, Norhayati H.
Published 2021