Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

av Marina Z, Noriham A
Publicerad 2016

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design

av Nurain, A., Noriham, A., Zainon, M. N.
Publicerad 2021

Efficacy of selected purification techniques for bromelain

av Nadzirah, K.Z., Zainal, S., Noriham, A., Normah, I.
Publicerad 2015

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts

av Siti Azima, A. M., Noriham, A., Manshoor, N.
Publicerad 2016

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

av Dian-Nashiela F., Noriham A., Nooraain H., Azizah A. H.
Publicerad 2017

Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree

av Khairusy S.Z., Noriham A., Nurain A., Wan Saidatul, S. W. K, Zainal S.
Publicerad 2016

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

av Wan Saidatul Syida W. K., Noriham A., Normah I., Mohd Yusuf M.
Publicerad 2023

Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages

av Normah, I., Zainal, S., Siti Roha, A. M., Nadzirah, K. Z., Noriham, A., Nadya, H.
Publicerad 2015