Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

gan Marina Z, Noriham A
Cyhoeddwyd 2016

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design

gan Nurain, A., Noriham, A., Zainon, M. N.
Cyhoeddwyd 2021

Efficacy of selected purification techniques for bromelain

gan Nadzirah, K.Z., Zainal, S., Noriham, A., Normah, I.
Cyhoeddwyd 2015

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts

gan Siti Azima, A. M., Noriham, A., Manshoor, N.
Cyhoeddwyd 2016

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

gan Dian-Nashiela F., Noriham A., Nooraain H., Azizah A. H.
Cyhoeddwyd 2017

Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree

gan Khairusy S.Z., Noriham A., Nurain A., Wan Saidatul, S. W. K, Zainal S.
Cyhoeddwyd 2016

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

gan Wan Saidatul Syida W. K., Noriham A., Normah I., Mohd Yusuf M.
Cyhoeddwyd 2023

Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages

gan Normah, I., Zainal, S., Siti Roha, A. M., Nadzirah, K. Z., Noriham, A., Nadya, H.
Cyhoeddwyd 2015