Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

af Marina Z, Noriham A
Udgivet 2016

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design

af Nurain, A., Noriham, A., Zainon, M. N.
Udgivet 2021

Efficacy of selected purification techniques for bromelain

af Nadzirah, K.Z., Zainal, S., Noriham, A., Normah, I.
Udgivet 2015

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts

af Siti Azima, A. M., Noriham, A., Manshoor, N.
Udgivet 2016

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

af Dian-Nashiela F., Noriham A., Nooraain H., Azizah A. H.
Udgivet 2017

Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree

af Khairusy S.Z., Noriham A., Nurain A., Wan Saidatul, S. W. K, Zainal S.
Udgivet 2016

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

af Wan Saidatul Syida W. K., Noriham A., Normah I., Mohd Yusuf M.
Udgivet 2023

Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages

af Normah, I., Zainal, S., Siti Roha, A. M., Nadzirah, K. Z., Noriham, A., Nadya, H.
Udgivet 2015