Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

od Marina Z, Noriham A
Izdano 2016

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design

od Nurain, A., Noriham, A., Zainon, M. N.
Izdano 2021

Efficacy of selected purification techniques for bromelain

od Nadzirah, K.Z., Zainal, S., Noriham, A., Normah, I.
Izdano 2015

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts

od Siti Azima, A. M., Noriham, A., Manshoor, N.
Izdano 2016

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

od Dian-Nashiela F., Noriham A., Nooraain H., Azizah A. H.
Izdano 2017

Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree

od Khairusy S.Z., Noriham A., Nurain A., Wan Saidatul, S. W. K, Zainal S.
Izdano 2016

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

od Wan Saidatul Syida W. K., Noriham A., Normah I., Mohd Yusuf M.
Izdano 2023

Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages

od Normah, I., Zainal, S., Siti Roha, A. M., Nadzirah, K. Z., Noriham, A., Nadya, H.
Izdano 2015