Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

Tekijä Marina Z, Noriham A
Julkaistu 2016

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design

Tekijä Nurain, A., Noriham, A., Zainon, M. N.
Julkaistu 2021

Efficacy of selected purification techniques for bromelain

Tekijä Nadzirah, K.Z., Zainal, S., Noriham, A., Normah, I.
Julkaistu 2015

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts

Tekijä Siti Azima, A. M., Noriham, A., Manshoor, N.
Julkaistu 2016

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

Tekijä Dian-Nashiela F., Noriham A., Nooraain H., Azizah A. H.
Julkaistu 2017

Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree

Tekijä Khairusy S.Z., Noriham A., Nurain A., Wan Saidatul, S. W. K, Zainal S.
Julkaistu 2016

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

Tekijä Wan Saidatul Syida W. K., Noriham A., Normah I., Mohd Yusuf M.
Julkaistu 2023

Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages

Tekijä Normah, I., Zainal, S., Siti Roha, A. M., Nadzirah, K. Z., Noriham, A., Nadya, H.
Julkaistu 2015