Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

di Marina Z, Noriham A
Pubblicazione 2016

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design

di Nurain, A., Noriham, A., Zainon, M. N.
Pubblicazione 2021

Efficacy of selected purification techniques for bromelain

di Nadzirah, K.Z., Zainal, S., Noriham, A., Normah, I.
Pubblicazione 2015

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts

di Siti Azima, A. M., Noriham, A., Manshoor, N.
Pubblicazione 2016

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

di Dian-Nashiela F., Noriham A., Nooraain H., Azizah A. H.
Pubblicazione 2017

Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree

di Khairusy S.Z., Noriham A., Nurain A., Wan Saidatul, S. W. K, Zainal S.
Pubblicazione 2016

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

di Wan Saidatul Syida W. K., Noriham A., Normah I., Mohd Yusuf M.
Pubblicazione 2023

Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages

di Normah, I., Zainal, S., Siti Roha, A. M., Nadzirah, K. Z., Noriham, A., Nadya, H.
Pubblicazione 2015