Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

Por Marina Z, Noriham A
Publicado em 2016

Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design

Por Nurain, A., Noriham, A., Zainon, M. N.
Publicado em 2021

Efficacy of selected purification techniques for bromelain

Por Nadzirah, K.Z., Zainal, S., Noriham, A., Normah, I.
Publicado em 2015

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts

Por Siti Azima, A. M., Noriham, A., Manshoor, N.
Publicado em 2016

Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages

Por Dian-Nashiela F., Noriham A., Nooraain H., Azizah A. H.
Publicado em 2017

Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree

Por Khairusy S.Z., Noriham A., Nurain A., Wan Saidatul, S. W. K, Zainal S.
Publicado em 2016

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

Por Wan Saidatul Syida W. K., Noriham A., Normah I., Mohd Yusuf M.
Publicado em 2023

Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages

Por Normah, I., Zainal, S., Siti Roha, A. M., Nadzirah, K. Z., Noriham, A., Nadya, H.
Publicado em 2015