Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptid...

by Nabilah Husna Ishak, Norizah Mhd. Sarbon
Published 2019

Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma)

by Norizah Mhd Sarbon, Nabilah Husna Ishak
Published 2021

Optimization of enzymatic hydrolysis conditions and characterization of Shortfin scad (Decapterus Macrosoma) skin gelatin hydrolysate using response surface methodology

by H. I. Rasli, Norizah Mhd Sarbon
Published 2023

A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity

by Nura Ruhaya A. Halim, Norizah Mhd. Sarbon
Published 2018

Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin

by Norizah Mhd. Sarbon, Noor Mashitah Mohamed Hukmi
Published 2021

Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin

by Noor Mashitah Mohamed Hukmi, Norizah Mhd Sarbon
Published 2021

Optimization of enzymatic hydrolysis of shortfin scad (Decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase

by Nabilah Husna Ishak, Kang, P. Y., Norizah Mhd Sarbon
Published 2021

Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films

by Nur Fateha Bakry, Mohd Ikmar Nizam Mohamad Isa, Norizah Mhd. Sarbon
Published 2019

Effects of plasticizer concentrations on functional properties of chicken skin gelatin films

by M. H. M. Nor, N. N. M. Nazmi, Norizah Mhd Sarbon
Published 2019

Gender differences on the effects of honey and black seed mixture supplementation

by Hayati Mohd Yusof, Mohamad Azlan Manan, Norizah Mhd Sarbon, Asma’ Ali
Published 2020

Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from red tilapia (Oreochromis sp.)

by Asyrul Izhar Abu Bakar, Norizah Mhd Sarbon, Ismail Fitry Mohammad Rashedi
Published 2024