Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts

by Nur Farah Hani M., Zaiton H., Faridah H., Norlelawati A.
Published 2021

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods

by Abdul Rahman A., Hassan C. Z., Huda-Faujan N., Agbaje, R., Norlelawati A.
Published 2018