Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts

Autor Nur Farah Hani M., Zaiton H., Faridah H., Norlelawati A.
Vydáno 2021

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods

Autor Abdul Rahman A., Hassan C. Z., Huda-Faujan N., Agbaje, R., Norlelawati A.
Vydáno 2018