Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts

por Nur Farah Hani M., Zaiton H., Faridah H., Norlelawati A.
Publicado 2021

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods

por Abdul Rahman A., Hassan C. Z., Huda-Faujan N., Agbaje, R., Norlelawati A.
Publicado 2018