Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts

Tekijä Nur Farah Hani M., Zaiton H., Faridah H., Norlelawati A.
Julkaistu 2021

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods

Tekijä Abdul Rahman A., Hassan C. Z., Huda-Faujan N., Agbaje, R., Norlelawati A.
Julkaistu 2018