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Effects of levels of palm kernel cake on the production of Beta-mannanase in semi-solid fermentation
by Norhairani M. I., Norlily A. S., Md Eusof, A. J., Noraini S., MARDI, GPO Box 12301, 50774 Kuala Lumpur (Malaysia). Strategic Livestock Research Centre
Published 2013
View full textPublished 2013
Proceedings Paper