Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes

بواسطة Normah I., Noorasma M.
منشور في 2017

Flavor improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction

بواسطة Normah I., Noorasma M.
منشور في 2023

Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate

بواسطة Normah, I., Nurul Fasihah, R.
منشور في 2019

Effect of extraction time on the physico-chemical characteristics of collagen from sin croaker (Johniecop sina) waste

بواسطة Normah I., Maidzatul Afiqah M.
منشور في 2023

Evaluation on the properties of mentarang (Pholas orientalis) protein hydrolysate

بواسطة Normah I., Nurfazlika Nashrah M. P.
منشور في 2014

Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl

بواسطة Normah I., Nurdalila Diyana M. R.
منشور في 2020

Crystal habit during crystallization of palm oil: effect of time and temperature

بواسطة Normah, I., Cheow, C.S., Chong, C.L.
منشور في 2015

Crystal habit during crystallization of RBDPO with the addition of Diacylglycerol (DAG): effect of time and percentage of DAG added

بواسطة Normah, I., Cheow, C. S., Chong, C. L.
منشور في 2016

Efficacy of selected purification techniques for bromelain

بواسطة Nadzirah, K.Z., Zainal, S., Noriham, A., Normah, I.
منشور في 2015

Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis

بواسطة Normah, I., Siti Hafsah, M. S., Nurul Izzaira, A.
منشور في 2016

African catfish (Clarias gariepinus) visceral protease: its specific activity and molecular weight at different purification stages

بواسطة Siti Roha A. M., Anati N. J., Normah I.
منشور في 2023

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

بواسطة Wan Saidatul Syida W. K., Noriham A., Normah I., Mohd Yusuf M.
منشور في 2023

Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages

بواسطة Normah, I., Zainal, S., Siti Roha, A. M., Nadzirah, K. Z., Noriham, A., Nadya, H.
منشور في 2015