Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes

由 Normah I., Noorasma M.
出版 2017

Flavor improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction

由 Normah I., Noorasma M.
出版 2023

Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate

由 Normah, I., Nurul Fasihah, R.
出版 2019

Effect of extraction time on the physico-chemical characteristics of collagen from sin croaker (Johniecop sina) waste

由 Normah I., Maidzatul Afiqah M.
出版 2023

Evaluation on the properties of mentarang (Pholas orientalis) protein hydrolysate

由 Normah I., Nurfazlika Nashrah M. P.
出版 2014

Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl

由 Normah I., Nurdalila Diyana M. R.
出版 2020

Crystal habit during crystallization of palm oil: effect of time and temperature

由 Normah, I., Cheow, C.S., Chong, C.L.
出版 2015

Crystal habit during crystallization of RBDPO with the addition of Diacylglycerol (DAG): effect of time and percentage of DAG added

由 Normah, I., Cheow, C. S., Chong, C. L.
出版 2016

Efficacy of selected purification techniques for bromelain

由 Nadzirah, K.Z., Zainal, S., Noriham, A., Normah, I.
出版 2015

Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis

由 Normah, I., Siti Hafsah, M. S., Nurul Izzaira, A.
出版 2016

African catfish (Clarias gariepinus) visceral protease: its specific activity and molecular weight at different purification stages

由 Siti Roha A. M., Anati N. J., Normah I.
出版 2023

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

由 Wan Saidatul Syida W. K., Noriham A., Normah I., Mohd Yusuf M.
出版 2023

Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages

由 Normah, I., Zainal, S., Siti Roha, A. M., Nadzirah, K. Z., Noriham, A., Nadya, H.
出版 2015