Utilization of red pitaya (H. Polyrhizus) fruit peels for value added food ingredients

by Norziah, M.H., Ruri, A.S., Tang, C.S., Fazilah, A.
Published 2015

Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.)

by Fezea F. A., Norziah M. H., Bhat, R., Ahmad M.
Published 2017

Enzymatic hydrolysis and isolation of oil palm frond derived xylooligosaccharides by xylanase Trichoderma Viride

by Farah Salina, H., Fazilah, A., Mohd Azemi, M. N., Norziah, M. H.
Published 2015

Characterization of fish gelatin extracted from surimi processing wastes

by Fazilah, A., Khairulnizam, A.B., Norita, M., Norziah, M.H., Ahmed, A.
Published 2015

Physicochemical characterization of alkaline extracted hemicelluloses from oil palm (Elaeis guineensis) frond

by Norziah, M. H., Fazilah, A., Karim, A. A., Zaleha, I., Azemi, M. N.
Published 2015

Extraction of fish oil from fish waste from surimi processing plant

by Lim, S.F., Norziah, M.H.,, Norita M., Nuraini, J.,, Tagally, B.Z., Fazilah, A.
Published 2015