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Nurul Ashikin Ismail
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Roles and practices of Malay chefs in sustaining authenticity of Malay food in Klang Valley Hotels, Malaysia /
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Nurul
Ashikin
Ismail
Published 2014
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Efficacy comparison of photosynthetic bacteria produced from different aquaculture waste /
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Related Subjects
Cooking, Malay
Cooking, Malaysian
Food industry and trade \z Malaysia
Photosynthetic bacteria
Sewage
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