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Nurul Atikah Mohd Zulkeple Amin
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Nurul Atikah Mohd Zulkeple Amin
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Nurul Atikah Mohd Zulkeple Amin
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Textural quality of waffle ice cream cone from swett potato peel flour /
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Nurul
Atikah
Mohd
Zulkeple
Amin
,
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Sweet potato peel flour applications in the textural quality of waffle ice cream cone and other food products
by
Nurul
Atikah
Mohd
Zulkeple
Amin
,
Zanariah Mohd Dom
,
Roslizah Kadir Basha
Published 2022
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