Trans free palm-based oil for chocolate spread

由 Salmi Yati S., Mamot S., Osman H.
出版 2014

Semantic-based dynamic service adaptation in context-aware mobile cloud learning

由 Muhamad, S., Admodisastro, N., Osman, H., Ali, N. M.
出版 2022

Penghasilan minyak pati daripada Polygonum minus huds. dengan menggunakan kultur tisu

由 Hartini M. T., Abdul Karim A. G., Osman H., Mohd. Khan A.
出版 2017

Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise

由 Fauziah C. I., Zaibunnisa A. H., Osman H., Wan Aida W. M.
出版 2018

Simulation of lightning surges on tower transmission using PSCAD/EMTDC: a comparative study

由 Zakaria, Z., Bashi, Senan M., Mailah, Nashiren Farzilah, Othman, M. R., Osman, H.
出版 2002

Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders

由 Ma’aruf, A. G., Yong, P. F., Osman, H., Nazaruddin, R., Kang, O. L.
出版 2016