Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide

by Farah, D.M.H., Zaibunnisa, A.H., Misnawi
Published 2016

Effect of chitosan-palm stearin edible coating on the post harvest life of star fruits (Averrhoa carambola L.) stored at room temperature

by Nurul Hanani, M. Z., Halimahton Zahrah, M. S., Zaibunnisa, A. H.
Published 2016

An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE)

by Nur Ain. A. H, Zaibunnisa A. H, Halimahton Zahrah M. S, Norashikin S.
Published 2016

Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise

by Fauziah C. I., Zaibunnisa A. H., Osman H., Wan Aida W. M.
Published 2018