Statistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt

by Radha, K. R., Padmavathi, T.
Published 2019

Human activity recognition with smartphone and wearable sensors using deep learning techniques: a review

by Ramanujam, E., Perumal, Thinagaran, Padmavathi, S.
Published 2021

Garlic: an effective functional food to combat the growing antimicrobial resistance

by Gupta, Shivani, Kapur, Suman, Padmavathi, D. V., Verma, Apoorva.
Published 2015