Probiotic fruit and vegetable juices- recent advances and future perspective

by Patel, A. R.
Published 2019

Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking

by Kumar, A., Patel, A. A., Gupta, V. K.
Published 2019

The contribution of endo-1, 4-β-D-glucanases to cellulolysis in Trichoderma koningii

by Halliwell, G., Abdul Wahab, Mohd. Noor, Patel, A. H.
Published 1985

Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms

by Modi, H.A., Vaghela, B., Prajapati, J. B., Thakkar, P., Patel, A.
Published 2023